how to make enchiladas – Old Cut Kitchen

Beef and Black Bean Enchiladas

Enchiladas are tortillas stuffed with a filling then baked in a sauce smothered with cheese. The fillings can be meat, cheese, beans, vegetables or any combination. This version includes beef, black beans and cheese.

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Chicken and White Bean Enchiladas

Traditional Chicken Enchiladas smothered in a creamy sauce and topped with cheese, then baked until bubbling and browning. A few added ingredients increase the nutritional value without compromising on flavour.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!