This Jalapeno Cheddar Cornbread is so good it’s ridiculous. I scribbled the recipe on a scrap of paper years ago while watching Ina Garten make it on TV and filed it away. A few years later I came across the recipe and made a batch. It was incredible. No wonder I wrote “very very excellent” on the recipe. Sometimes cornbread can be dry but Ina shared a little trick that ensures it comes out moist every time.