Sauerkraut Balls are a popular appetizer down here at the lake. They freeze well so they’re easy to pull out for a fish fry or happy hour. Most people deep fry them but they bake well too. I know, they sound a little weird but you’ll be surprised how good they are. Serve them with a little honey mustard dipping sauce and it’s like you’re having a sausage on a bun in one bite.