This classic Corn Chowder with Salmon takes advantage of the fresh sweet flavour and texture of corn on the cob when it’s in peak season. With the addition of chunks of real salmon, you’ve elevated a simple chowder into a restaurant worthy dish.
Author: Marci
Pork Loins in Mushroom Sauce
This method of cooking boneless pork loins is an excellent alternative to bone in pork chops which can often be dry and chewy. And best of all, they’re made in one pan with a delicious mushroom sauce.
Italian Sausage Roll
Unlike pub style Sausage Rolls made with puff pastry and served in bite sizes, this Italian version features lots of spicy sausage meat, peppers and mozzarella cheese rolled in a pizza dough.
Celery and Cauliflower Soup with Blue Cheese
This thick and creamy soup contains no flour or cream, but it’s surprisingly satisfying with very few calories. A few tips help you get a wonderful smooth texture and there’s just enough blue cheese to enhance the flavour without overpowering the soup.
Continue reading “Celery and Cauliflower Soup with Blue Cheese”
Almond Joy Cookies
This recipe for Almond Joy Cookies is inspired by a gourmet cookie sold in the bakery section of a large grocery retailer. They feature all the flavours of an Almond Joy chocolate bar with almonds, chocolate and lots of coconut.