A surprising savoury strawberry compote for topping brie, then baked until warm and gooey. Delicious served as an appetizer with rosemary flatbread or herb crackers.
Category: Appetizers
appetizers recipes old cut kitchen
Asparagus Caesar Bundles with Crispy Prosciutto
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
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Salmon Cakes
Salmon Cakes are similar to crab cakes but easier on the budget and loaded with good quality ingredients. They contain just enough filler to hold them together without being heavy. A creamy lemony sauce is the perfect accompaniment. The fresh flavours work so well together and that extra crunchy golden panko coating steals the show.
Crispy Baked Potato Puffs
There’s no need to deep fry these Crispy Baked Potato Puffs to get a perfectly crispy golden brown exterior with a soft interior. Bake them in the oven or in an air fryer. Next time you have leftover mashed potatoes, why not whip up a batch?
Warm Artichoke Dip
Chunks of artichokes in a creamy cheesy mixture, topped with Parmesan and baked until hot and melty. Warm Artichoke Dip is a crowd pleaser at casual gatherings. This simple recipe features an interesting optional ingredient to replace artichokes.