We have a neighbourhood group that take turns hosting happy hour. Everyone brings an appetizer. It started out with mostly cheese and crackers and basic munchies but has now turned into a feast! We now call it “appie hour” but for most of us, it’s our dinner. These tasty little Cheese and Olive Stuffed Cherry Tomatoes are inspired by something our friend Rosemary brought a few weeks ago.
When tomatoes and basil are in season, I make Bruschetta. A lot. It’s quick and easy to make, you can do some of the prep in advance and it’s always popular for happy hour or al fresco dining!