If you haven’t tried making your own Roasted Red Peppers, now is your chance. Not only is this a very straightforward method, but best of all, you make each jar individually so you can make as many jars as you like. Or just a few.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Sriracha Orange Shrimp
If you like some spicy heat, this Sriracha Orange Shrimp recipe is for you. It’s a complete meal with both vegetables and noodles in one pan. Or, leave the noodles out and use “zoodles” for an extra healthy version.
Ratatouille
The very best time to make Ratatouille is in late summer when many vegetables are at their peak. This recipe uses the traditional French method which takes a bit of time but is well worth it.
Squash Casserole
Unlike typical squash dishes that contain sweet and fragrant ingredients, this creamy baked Squash Casserole is a little different because it’s savoury. There are very few ingredients, it’s simple to prepare and best of all, it can be made ahead so it’s ready to bake any time.
Beet and Goat Cheese Tart
An interesting and rustic Tart Recipe that’s easy to prepare because it’s made with store bought puff pastry. The vibrant colour of the beets and fresh thyme makes for a beautiful presentation.