The very best time to make Ratatouille is in late summer when many vegetables are at their peak. This recipe uses the traditional French method which takes a bit of time but is well worth it.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Squash Casserole
Unlike typical squash dishes that contain sweet and fragrant ingredients, this creamy baked Squash Casserole is a little different because it’s savoury. There are very few ingredients, it’s simple to prepare and best of all, it can be made ahead so it’s ready to bake any time.
Beet and Goat Cheese Tart
An interesting and rustic Tart Recipe that’s easy to prepare because it’s made with store bought puff pastry. The vibrant colour of the beets and fresh thyme makes for a beautiful presentation.
Pulled Pork with Apple and Fennel
A Pulled Pork recipe that’s not like the typical barbecue sauce version. It’s not as sweet and incorporates interesting and complimentary flavours into both the pork and the crunchy slaw topping.
Shrimp Lettuce Wraps
Fresh mid summer veggies and seared shrimp are tossed with a delicious peanut sauce, then nestled inside lettuce cups. Shrimp Lettuce Wraps are low in calories but high in flavour and wow factor!