A surprising savoury strawberry compote for topping brie, then baked until warm and gooey. Delicious served as an appetizer with rosemary flatbread or herb crackers.
Category: Recipes
recipes old cut kitchen
Asparagus Caesar Bundles with Crispy Prosciutto
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
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Salmon Cakes
Salmon Cakes are similar to crab cakes but easier on the budget and loaded with good quality ingredients. They contain just enough filler to hold them together without being heavy. A creamy lemony sauce is the perfect accompaniment. The fresh flavours work so well together and that extra crunchy golden panko coating steals the show.
Beef Stroganoff
Tender strips of beef simmered in a creamy mushroom sauce, then served over buttery egg noodles. This authentic Beef Stroganoff is actually quick to make and is budget friendly too!
Peanut Butter Balls
These Peanut Butter Balls are quick and easy to mix up and no baking is required. Once you roll them into balls, the fun part is deciding how to finish them. The hard part is giving them away.