recipes old cut kitchen
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
Continue reading “Asparagus Caesar Bundles with Crispy Prosciutto”
Salmon Cakes are similar to crab cakes but easier on the budget and loaded with good quality ingredients. They contain just enough filler to hold them together without being heavy. A creamy lemony sauce is the perfect accompaniment. The fresh flavours work so well together and that extra crunchy golden panko coating steals the show.
Tender strips of beef simmered in a creamy mushroom sauce, then served over buttery egg noodles. This authentic Beef Stroganoff is actually quick to make and is budget friendly too!
These Peanut Butter Balls are quick and easy to mix up and no baking is required. Once you roll them into balls, the fun part is deciding how to finish them. The hard part is giving them away.
There’s no need to deep fry these Crispy Baked Potato Puffs to get a perfectly crispy golden brown exterior with a soft interior. Bake them in the oven or in an air fryer. Next time you have leftover mashed potatoes, why not whip up a batch?
