The very best time to make Ratatouille is in late summer when many vegetables are at their peak. This recipe uses the traditional French method which takes a bit of time but is well worth it.
Category: Vegetarian
Celery and Cauliflower Soup with Blue Cheese
This thick and creamy soup contains no flour or cream, but it’s surprisingly satisfying with very few calories. A few tips help you get a wonderful smooth texture and there’s just enough blue cheese to enhance the flavour without overpowering the soup.
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Squash Casserole
Unlike typical squash dishes that contain sweet and fragrant ingredients, this creamy baked Squash Casserole is a little different because it’s savoury. There are very few ingredients, it’s simple to prepare and best of all, it can be made ahead so it’s ready to bake any time.
Beet and Goat Cheese Tart
An interesting and rustic Tart Recipe that’s easy to prepare because it’s made with store bought puff pastry. The vibrant colour of the beets and fresh thyme makes for a beautiful presentation.
Mediterranean Pearl Couscous Salad
This salad features loads of flavours and is so quick to make you won’t believe it. In the time it takes to cook the couscous, you’ll have all the other ingredients prepped and your Mediterranean Pearl Couscous Salad is ready to serve.