This simple Italian salad has amazing flavour in spite of its simplicity. If Italians know anything it’s how to appreciate the flavour of good quality tomatoes at their peak of ripeness. Once you try Panzanella you’ll be hooked.
Category: Vegetarian
Zucchini Rolls with Spinach and Ricotta
Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.
Asparagus Caesar Bundles with Crispy Prosciutto
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
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Pesto Pasta with Peas
A quick and simple pasta dish that makes use of fresh seasonal basil for the best flavour.
Sheet Pan Asparagus with Tomatoes
Roasting vegetables always brings out their best flavours. Sheet Pan Asparagus with Tomatoes is a great combination, and, even better with those crispy bits of melted parmesan cheese.