This simple Italian salad has amazing flavour in spite of its simplicity. If Italians know anything it’s how to appreciate the flavour of good quality tomatoes at their peak of ripeness. Once you try Panzanella you’ll be hooked.
Zucchini Rolls with Spinach and Ricotta
Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.
French Onion Chicken
You don’t need a deep fryer to get crispy coated chicken. The magic happens in the oven. Or the air fryer. Either way, this unbelievably easy chicken breast recipe with a very short list of ingredients will be a favourite with kids of all ages.
Savoury Strawberry Topped Baked Brie
A surprising savoury strawberry compote for topping brie, then baked until warm and gooey. Delicious served as an appetizer with rosemary flatbread or herb crackers.
Asparagus Caesar Bundles with Crispy Prosciutto
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
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