This recipe for poached chicken breast in a curry sauce was featured on the BBC program Royal Recipes. It’s an updated version of the original Coronation Chicken served at the luncheon celebrating the official crowning of Queen Elizabeth II in 1953.
Mediterranean Roasted Cod
The secret to this recipe is to roast the tomatoes first before adding the fish. The result? Intense Mediterranean flavours and perfectly cooked Cod. Or any other thick dense fish like Mahi Mahi, Grouper or Halibut.
Johnny Cake
A sweet version of cornbread, this cake has a crumbly texture and is excellent served warm with butter, topped with maple syrup.
Cheesy Dill Pickle Pull Apart Bread
A bread loaf stuffed with chopped dill pickles and cheese, baked until warm and crusty. With the loaf already pre cut into chunks, this Cheesy Dill Pickle Pull Apart Bread is ready to serve right from the oven.
Creamy Boursin Pasta with Turkey
An excellent way to use up leftover turkey, this Creamy Boursin Pasta recipe is quick and delicious. With a few added ingredients you’ve got yourself an easy one pan dinner.