Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.
Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.