Steamed Mussels with White Wine, Lemon and Garlic

Mmmmmmmussels. Not to be confused with muscles, of which I have none. But these bivalves are so easy to cook and they’re cheap! I mean inexpensive. You can find them at most grocery stores and since they’re harvested year round, they’re always in season. 80% of the mussels sold in North America are from PEI so include some in your Canada Day weekend celebration!

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