This one is for my friend Vicki. We have quite the social neighbourhood and a bunch of us go for chicken wings regularly at a local restaurant. Vicki prefers the “Thai Chicken Bites” because they don’t have any bones or skin. I don’t exactly love chicken wings either, or the “bites.” They’re kind of a rip off. I prefer bone in skin on chicken thighs. There’s so much more meat and flavour than the bites or the wings and there’s no deep frying or breading. I decided to make my own Sweet Chili Thai Sauce by reading the ingredient list on the store bought jars and experimenting until I got it right. I wasn’t going for the exact flavour because I find it’s a little too sweet and hot for me. What I came up with was really good!