vegetarian frittata – Old Cut Kitchen

Spring Vegetable Frittata

This versatile dish can be served warm, room temperature or cold for breakfast, lunch or dinner. When fresh local vegetables and herbs are at their peak, a Spring Vegetable Frittata is a delicious way to enjoy them.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!