The classic Wedge Salad is basically a BLT without the bread that’s meant to be eaten with a knife and fork. Using good quality cheese, ripe flavourful tomatoes and real bacon turns this ordinary salad into a masterpiece.
Author: Marci
Sausage Rolls
Why settle for store bought Sausage Rolls when you can make your own. There’s no need to make up a special filling or pastry. Leave that to the experts by using butcher sausages and frozen puff pastry.
Chicken Paprikash over Noodles
Who doesn’t love a dish with chicken in a sauce served over noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it! This easy version of the traditional recipe was developed by Publix Markets in USA.
Aloo Gobi
Aloo Gobi is a popular vegetable dish in India and Pakistan, named exactly for its ingredients. Aloo means potato and Gobi means cauliflower. With fragrant spices and colourful turmeric, this authentic recipe is both beautiful and flavourful.
Cinnamon Raisin Baked Breakfast
What could be more wonderful than the smell of cinnamon toast baking in the oven? Well, for one, Cinnamon Raisin Baked Breakfast is made in advance so you don’t have to do any prep in the morning. And secondly, you can serve this delicious breakfast or brunch to a small group or a crowd with this super easy recipe that won’t break the bank.