I’m not Italian and I’m not getting married, but that doesn’t mean I can’t make Italian Wedding Soup. In fact, this delicious soup doesn’t even have anything to do with weddings, Italian or otherwise.
Author: Marci
Roasted Artichokes and Cauliflower
A simple side dish featuring artichokes and cauliflower topped with fresh parmesan. Using canned artichokes makes the prep quick and easy and it’s a great way to introduce a new vegetable to anyone who hasn’t tried them.
Coq au Vin
As kids we loved when our mom made Coq au Vin. Because we got to say cock out loud. For the same reason, we were also mesmerized by the musical stylings of Engelbert Humperdinck. But seriously, this classic French dish that translates simply to Chicken in Wine is a delicious slowly braised stew. Surprisingly, the wine used in this recipe is red.
Taco Salad
Celebrate Taco Tuesday with a twist by skipping the standard tacos and making Taco Salad instead. This salad has all the components of a taco but has loads more vegetables without compromising on flavour. It’s easy to make and much better than takeout because it includes any toppings you like.
Mushroom Toast with Poached Egg and Arugula
Not only is this recipe great for brunch, it’s also a delicious option for a vegetarian main meal. Good quality mushrooms are mandatory since they’re one of the stars of the show. The other star, a perfectly poached egg, when cut open oozes golden yolk to take this dish over the top.
Continue reading “Mushroom Toast with Poached Egg and Arugula”