Roasted Artichoke Hearts

Our friend Rob used to make an artichoke dish when we came to visit. He called it Carciofi. Pronounced Car-Cho-Fee. A little research confirmed that what he was making wasn’t actually Carciofi but it was really good anyway.  Maybe I should call this Robciofi. If you don’t normally eat artichokes, these Roasted Artichoke Hearts will win you over. They’re really easy to prepare and they’re delicious!

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