Meatballs are always a crowd pleaser at happy hour. You can buy Italian, Asian, Swedish….then there are the multiple varieties of sauce options. Dump the meatballs and sauce into a slow cooker and voila, you have an easy but popular dish. OR, if you want some kitchen swagger, you can make your own. And as a bonus, it costs less to make these Sweet and Sour Meatballs yourself.
Author: Marci
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
Continue reading “Spinach Salad with Blue Cheese and Green Pear”
Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.
Maple Syrup
A few years ago we decided to tap our trees. It was quite the adventure and a great learning experience. The main thing we learned is…this stuff is liquid gold! No wonder it’s so expensive. It takes so much sap to make a small amount of syrup. Basically it’s around a 40 to 1 ratio. Then there’s the time and firewood invested in boiling it down. We had a lot of fun making it but it was a one time deal. It hadn’t occurred to us to make it until the last year we lived on the property with a small wood lot. And since we no longer live there we’ll have to rely on friends and neighbours to supply us with our Maple Syrup.
The Dover Cheese Shop
If you love cheese like I do, you need to visit The Dover Cheese Shop. It’s located in beautiful downtown Port Dover, Ontario on Main Street. They have an excellent assortment of local, regional and international cheeses.