Overnight Breakfast is the perfect Christmas morning or New Year’s Day breakfast casserole. Or brunch if you partied into the wee hours of the morning. You make it the night before and bake it in the morning. Low maintenance! What’s even better about this is you can be totally creative in what ingredients to use. I’ve made it with leftover turkey and switched out the cheddar for Swiss and Brie. I’ve used stale croissants, made sweet versions with raisin bread….the possibilities are endless!
Author: Marci
Spinach Leek and Bacon Quiche
Quiche is a pretty versatile dish. It’s popular for brunch but is perfectly fine for any meal of the day. It’s also easy and inexpensive. And with decent frozen pie crusts available in stores, there’s no need to worry about making your own pastry.
Sweet and Sour Pork
Why pay for takeout if you can make a better and healthier version at home? This delicious and colourful Sweet and Sour Pork recipe features tender pork that’s not coated or deep fried and lots of fresh veggies.
Tijuana Meatball Soup
This fragrant and spicy soup is similar to traditional Albondigas which is a spicy Mexican meatball soup. So I thought, “Do you wanna meatball soup?” Get it? Tijuana Meatball Soup?
Ham and Split Pea Soup
A thick and hearty soup made the old fashioned way with a meaty ham bone. It’s naturally thickened with split yellow peas so it’s even gluten free. Good broth takes time but if you’re patient, you’ll be rewarded with this delicious Ham and Split Pea Soup. It’s worth the wait.