A thick and hearty soup made the old fashioned way with a meaty ham bone. It’s naturally thickened with split yellow peas so it’s even gluten free. Good broth takes time but if you’re patient, you’ll be rewarded with this delicious Ham and Split Pea Soup. It’s worth the wait.
Author: Marci
Beef Vegetable Soup
There’s something satisfying about making soup. More than just making something that costs almost nothing, it’s taking leftovers and turning them into something tasty and even nutritious. If you’ve cooked a prime rib, save the bones and any leftover meat and make Beef Vegetable Soup.
Nuts and Bolts
Nuts and Bolts, or Bits and Bites as some people call this, is a tasty mix of toasted cereals, pretzels, crackers and nuts, perfect for snacking.
Olive and Onion Bread
This rustic yeast bread is made with a mixture of chopped olives, red onions and fresh herbs. In spite of containing ingredients that might weigh it down, Olive and Onion Bread is not heavy and has an excellent texture. And, it’s one of the most popular recipes on Old Cut Kitchen!
Roasted Vegetable Lasagna
Meatless Monday doesn’t have to be tasteless Monday. This ooey gooey Roasted Vegetable Lasagna is so packed full of healthy vegetables, you won’t even miss the meat. The secret is to roast the vegetables first which intensifies the flavours and reduces any liquid so you don’t end up with a watery bottom.