Is it a cake? Or is it squares? You decide. Rhubarb Crumble Cake has components of both. The bottom layer tastes like a shortbread cookie covered with custardy rhubarb then topped with a crumbly mixture. There’s just a hint of cinnamon and it’s not too sweet.
Author: Marci
Sheet Pan Asparagus with Tomatoes
Roasting vegetables always brings out their best flavours. Sheet Pan Asparagus with Tomatoes is a great combination, and, even better with those crispy bits of melted parmesan cheese.
Chicken and Asparagus a la King
Fresh seasonal asparagus, chives and a hint of lemon are featured in Chicken and Asparagus a la King. They’re baked in ready made puff pastry shells, making this a time saving and easy recipe. But the impressive presentation makes them fit for a king. Or queen.
Spicy Mustard Chicken
If you’re looking for an easy chicken recipe that’s budget friendly and includes ingredients you likely already have on hand, Spicy Mustard Chicken is for you. The secret is the sweet, spicy and tangy glaze.
Asparagus Pesto Penne
One of the first signs of spring is when local asparagus breaks ground. Asparagus Pesto Penne is a light and lemony pasta dish with a simple fresh green pesto made with the asparagus stalks.