With flavours of popular burger toppings, what’s not to love about this Dill Pickle and Bacon Meatloaf? It’s the right combination of juicy and tender while still being able to hold its shape when sliced.
Category: Beef
Beef Recipes
Italian Meatballs
An authentic Italian recipe for tender and moist meatballs. Serve them on their own as a second course or with good quality spaghetti and classic Marinara sauce for traditional Spaghetti and Meatballs.
Veal Marsala
A simple but elegant dish with thin slices of veal in a Marsala wine sauce with mushrooms and shallots. This authentic Italian recipe can be served with or without pasta.
Beef Stroganoff
Tender strips of beef simmered in a creamy mushroom sauce, then served over buttery egg noodles. This authentic Beef Stroganoff is actually quick to make and is budget friendly too!
Cornish Pasties
Cornish Pasties are like a hand held version of a meat pie. You can eat them with a knife and fork too but according to the PGI they can only be filled with beef, potato, turnip and onion and the only seasoning can be salt and pepper. They’re then folded into a D shape and baked. The rules are strict, but only if you’re planning to sell them so there’s no need to worry about making them at home.