Yorkshire Pudding

If you love your traditional Sunday dinners like I do, you know how important it is to make perfect Yorkshire Pudding when you’re having roast beef. Especially when you’re having company and serving the ultimate roast beef….prime rib. And any excuse to eat more gravy is ok with me. I mean, that’s the whole point of yorkies, isn’t it?

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Olive and Onion Bread

This rustic yeast bread is made with a mixture of chopped olives, red onions and fresh herbs. In spite of containing ingredients that might weigh it down, Olive and Onion Bread is not heavy and has an excellent texture. And, it’s one of the most popular recipes on Old Cut Kitchen!

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Jalapeno Cheddar Cornbread

This Jalapeno Cheddar Cornbread is so good it’s ridiculous. I scribbled the recipe on a scrap of paper years ago while watching Ina Garten make it on TV and filed it away. A few years later I came across the recipe and made a batch. It was incredible. No wonder I wrote “very very excellent” on the recipe. Sometimes cornbread can be dry but Ina shared a little trick that ensures it comes out moist every time.

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Stuffing

Is it stuffing? Or dressing? As kids we were told if it’s Sunday or a holiday it’s dressing, otherwise any other day it’s just stuffing. That was my parents’ rule. No matter what day you make this, Stuffing or Dressing is always a favourite with a turkey or chicken dinner.

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Cheddar Bacon Bread

This is perfect for someone who doesn’t make bread. There’s no kneading involved and it’s very forgiving. The recipe was first published in Ricardo Magazine and is a simple make ahead mixture that’s baked the next day. Cheddar Bacon Bread is worth the wait.

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