You can make a complete meal from a few seasonal veggies and some store bought sausage meat. And if you’re looking for an easy mid week dinner recipe, with some prep in advance, Sausage Stuffed Peppers can be whipped up in no time at all.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Beet and Goat Cheese Salad
The only thing better than a salad topped with fresh beets, tangy goat cheese and candied nuts is a Beet and Goat Cheese Salad made with beets and lettuce grown in your own garden and harvested the same day. You can’t get any fresher than that!
Rhubarb Loaf
This vintage recipe makes a beautiful moist Rhubarb Loaf with real ingredients like butter, sugar, flour and eggs. And a splash of orange is what makes this sweet loaf extra special.
Taco Salad
Celebrate Taco Tuesday with a twist by skipping the standard tacos and making Taco Salad instead. This salad has all the components of a taco but has loads more vegetables without compromising on flavour. It’s easy to make and much better than takeout because it includes any toppings you like.
Corned Beef and Cabbage
You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.