Fish and Seafood – Page 4 – Old Cut Kitchen

Crabocado Caesar Salad

An upscale version of traditional Caesar Salad with big chunks of real crab meat and avocado slices, topped with the best homemade Caesar Dressing.

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Shrimp Scampi with Linguine

A quick and easy pasta dish with marinated shrimp cooked with lots of garlic and butter, then tossed in a lemon and white wine sauce.

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You can make Blackened Pike Tacos with any type of fish that’s thick and dense enough to stand up to the blackening process without falling apart. Add a crunchy slaw and creamy sauce and you’ve got yourself an authentic Fish Taco.

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Seared Tuna with Cilantro Lime Glaze

Seared Tuna with Cilantro Lime Glaze is best enjoyed rare and has an awesome sweet hot zesty sauce. Choose a nice thick fresh tuna steak with a deep red colour.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!