Always popular at parties, Shrimp Dip can be made up quickly and easily. It’s delicious spread on crackers or served with raw vegetables.
Category: Fish and Seafood
Recipes Fish and Seafood Old Cut Kitchen
Salad Nicoise
This classic French salad features marinated vegetables over fresh greens with boiled eggs, olives and capers topped with a seared tuna steak. Salad Niçoise is seriously delicious thanks to the mouth watering dressing coating the vegetables and tuna. Use the best quality tuna you can find and you’ve got yourself a top grade meal salad.
Steamed Mussels with White Wine, Lemon and Garlic
These bivalves are so easy to cook and they’re cheap! I mean inexpensive. You can find them at most grocery stores and since they’re harvested year round, they’re always in season. Steamed Mussels with White Wine, Lemon and Garlic sounds impressive but are a cinch to make!
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Cornmeal Crusted Crappie
You might be thinking, “What the heck is Crappie?” It’s a fish from the sunfish family found in our waters here at Lake Erie. When they arrive in the spring you can literally stand on your dock and catch fish. And it doesn’t taste crappy at all! In fact, it’s a very mild white fish, delicate and delicious.
Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.