Cornish Pasties are like a hand held version of a meat pie. You can eat them with a knife and fork too but according to the PGI they can only be filled with beef, potato, turnip and onion and the only seasoning can be salt and pepper. They’re then folded into a D shape and baked. The rules are strict, but only if you’re planning to sell them so there’s no need to worry about making them at home.
Category: Sandwiches
Cuban Sandwich
A Cuban Sandwich is not your ordinary ham and cheese sandwich. Yes, the components are pretty typical – bread, meat and cheese. But when the ingredients are combined and then pressed and heated through, you’ve got yourself a terrific Sandwich Cubano as they say in Spanish.
Monte Cristo
If you’ve never had a Monte Cristo, it’s kind of like a combination of grilled cheese and French toast. Three layers of good quality bread filled with ham and Swiss then coated with egg and grilled.
Turkey Patty Melt Panini
A modern version of a patty melt, Turkey Patty Melt Panini is made with lean ground turkey, creamy brie and zesty hot red pepper jelly. Pressing the sandwich in a panini press or between 2 hot pans gives the exterior a golden crust.