What could be more wonderful than the smell of cinnamon toast baking in the oven? Well, for one, Cinnamon Raisin Baked Breakfast is made in advance so you don’t have to do any prep in the morning. And secondly, you can serve this delicious breakfast or brunch to a small group or a crowd with this super easy recipe that won’t break the bank.
Horseradish Salad
This salad has been served at the Erie Beach Hotel in Port Dover as long as I can remember. It’s a jellied salad, which is something you don’t see that often any more and it’s quite unique.
Sheet Pan Barbecue Ribs
Maybe you don’t have a barbecue. Or maybe it’s just too cold or windy or rainy to tend to ribs cooking on the grill. Whatever the reason, you can still get that barbecue flavour by cooking ribs on a baking sheet. And no, this is not one of those trendy sheet pan recipes. It was given to me in the 80s by a sweet lady I worked with who was brought up in Missouri and Sheet Pan Barbecue Ribs was how her mama prepared ribs at home.
Turkey Noodle Soup
The most popular way to use up leftover roasted turkey is homemade Turkey Noodle Soup. This classic recipe is made the old fashioned way with real bone broth, loads of meat and just the right amount of noodles.
Pumpkin Pie
This should be called “pumpkin” wink wink pie. Because you can actually make this with no pumpkin. At all. Nope, no pumpkin. In fact when I was a kid, likely most of the Pumpkin Pie I had was made from squash. And no one ever knew the difference.