This fragrant and colourful Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.
Wedge Salad
The classic Wedge Salad is basically a BLT without the bread that’s meant to be eaten with a knife and fork. Using good quality cheese, ripe flavourful tomatoes and real bacon turns this ordinary salad into a masterpiece.
Sausage Rolls
Why settle for store bought Sausage Rolls when you can make your own. There’s no need to make up a special filling or pastry. Leave that to the experts by using butcher sausages and frozen puff pastry.
Chicken Paprikash over Noodles
Who doesn’t love a dish with chicken in a sauce served over noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it! This easy version of the traditional recipe was developed by Publix Markets in USA.
Aloo Gobi
Aloo Gobi is a popular vegetable dish in India and Pakistan, named exactly for its ingredients. Aloo means potato and Gobi means cauliflower. With fragrant spices and colourful turmeric, this authentic recipe is both beautiful and flavourful.