There’s something about food on a stick. Who doesn’t love juicy chunks of beef nestled between colourful veggies? With a few tips and tricks you’ll be a Shishkabob master at your next barbecue.
Cabbage Rolls
Making Cabbage Rolls is easier than you think with this simple but genius trick. No more boiling cabbage leaves and stinking up the kitchen. And, this recipe has a few steps that can be done in advance so when the mood strikes you, you can easily whip up a batch.
Spicy Thai Grapefruit Salad with Shrimp
This beautiful salad features a wonderful combination of flavours, colours and textures that satisfies your craving for sweet, sour, spicy and salty.
Pork Schnitzel
Making your own Pork Schnitzel at home is surprisingly easy. This recipe features budget friendly pork loins pounded thin with a guaranteed crispy coating using everyday ingredients and no special equipment.
Steak Fajitas
Have you ever ordered Fajitas in a restaurant and were served a sizzling pan of…..peppers and onions? With barely any meat? Making your own Steak Fajitas at home guarantees you get lots of meat and the perfect ratio of meat to vegetables. And homemade Fajita Seasoning is simple, cheap and can be stored for ages.