You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.
You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.