We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!