When I say “real” maple syrup, what I mean is someone tapped their trees and turned it into maple syrup. Then you stop at a local farm, market or shop and buy some. Once you’ve had the real deal, the grocery store stuff just isn’t going to do it for you. So, the best way to enjoy this quality of maple syrup is to pour it over something that’s really just a reason to sop it up. French Toast is that perfect vehicle.