If you’ve got an abundance of jalapeño peppers, this sweet and spicy mustard is a great way to preserve them. The recipe is very easy and, since the jars are processed in a canner, they store for ages. No canner? No problem!
Tag: home canning
Dill Pickles
For those of you who are new to home canning, Dill Pickles are, in my opinion, the easiest pickles to make. The brine is simple, the method is simple and there’s not much that can go wrong. But a few tips and tricks will definitely help so read on if you’re thinking of making the pickle plunge.
Roasted Tomato and Eggplant Antipasto
Roasted Tomato and Eggplant Antipasto is a delicious way to preserve the late summer harvest. Charcuterie boards are all the rage and this easy recipe is a winner, even to those who think they don’t like eggplant. The secret to this super tasty recipe? Most of the ingredients are roasted on a sheet pan.
Pickled Asparagus
Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.