mussels – Old Cut Kitchen

Beer and Steak Spice Mussels

If you’ve never cooked your own mussels, this recipe is a great way to be introduced to one of the easiest meals to prepare. In addition to mussels, there are only 2 other ingredients. Yes, beer and steak spice. That’s all!

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Steamed Mussels with White Wine, Lemon and Garlic

These bivalves are so easy to cook and they’re cheap! I mean inexpensive. You can find them at most grocery stores and since they’re harvested year round, they’re always in season. Steamed Mussels with White Wine, Lemon and Garlic sounds impressive but are a cinch to make!

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!