My aunt Gale sent me this recipe in my Christmas card last year. I’d forgotten about it until I pulled out the cards from last year and there it was. I’m not sure how far back it goes but it’s the one my mom, grandmother and great grandmother made. Retro recipes are the best. They’re usually uncomplicated and have survived the test of time. No weird ingredients like quinoa or gluten free almond flour. Just good old fashioned regular stuff like flour, eggs and molasses.