vegetarian main dish – Old Cut Kitchen

Ratatouille

The very best time to make Ratatouille is in late summer when many vegetables are at their peak. This recipe uses the traditional French method which takes a bit of time but is well worth it.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!