Beet and Goat Cheese Tart

An interesting and rustic Tart Recipe that’s easy to prepare because it’s made with store bought puff pastry. The vibrant colour of the beets and fresh thyme makes for a beautiful presentation.

Continue reading “Beet and Goat Cheese Tart”

Eggplant Parmesan

Slices of eggplant are coated and fried until golden and crispy, then baked. The combination of crispy and creamy textures is achieved by using just the right amount of sauce and cheese.

Continue reading “Eggplant Parmesan”