If you’ve got an abundance of jalapeño peppers, this sweet and spicy mustard is a great way to preserve them. The recipe is very easy and, since the jars are processed in a canner, they store for ages. No canner? No problem!
If you’ve got an abundance of jalapeño peppers, this sweet and spicy mustard is a great way to preserve them. The recipe is very easy and, since the jars are processed in a canner, they store for ages. No canner? No problem!