Aloo Gobi

Aloo Gobi is a popular vegetable dish in India and Pakistan, named exactly for its ingredients. Aloo means potato and Gobi means cauliflower. With fragrant spices and colourful turmeric, this authentic recipe is both beautiful and flavourful.

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Roasted Tomato and Eggplant Antipasto

Roasted Tomato and Eggplant Antipasto is a delicious way to preserve the late summer harvest. Charcuterie boards are all the rage and this easy recipe is a winner, even to those who think they don’t like eggplant. The secret to this super tasty recipe? Most of the ingredients are roasted on a sheet pan.

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Napa Cabbage and Ramen Noodle Salad

This awesome crunchy zesty salad can be served 2 ways. One, with uncooked ramen noodles added right before serving for an extra crunchy texture or made ahead with the ramen noodles soaking up some of the dressing so they’re softer. Either way, Napa Cabbage and Ramen Noodle Salad is always a crowd pleaser.

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Sausage Stuffed Peppers

You can make a complete meal from a few seasonal veggies and some store bought sausage meat. And if you’re looking for an easy mid week dinner recipe, with some prep in advance, Sausage Stuffed Peppers can be whipped up in no time at all.

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Beet and Goat Cheese Salad

The only thing better than a salad topped with fresh beets, tangy goat cheese and candied nuts is a Beet and Goat Cheese Salad made with beets and lettuce grown in your own garden and harvested the same day. You can’t get any fresher than that!

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