If you’ve got an abundance of jalapeño peppers, this sweet and spicy mustard is a great way to preserve them. The recipe is very easy and, since the jars are processed in a canner, they store for ages. No canner? No problem!
Category: Canning
Canning Recipes
Pickled Beets
This recipe for Pickled Beets has been in my family for generations. If you’ve never made pickles before they’re one of the easiest to make. Just add cooked beets to jars, pour over the brine and they’re done!
Bread and Butter Pickles
Homemade Bread and Butter Pickles are sweet and crunchy, the perfect compliment to a sandwich. I suppose that’s the bread and butter part. Some people call these Yum Yums but I think that’s an actual registered product name. They are, though, totally yummy. And surprisingly easy to make.
Dill Pickles
For those of you who are new to home canning, Dill Pickles are, in my opinion, the easiest pickles to make. The brine is simple, the method is simple and there’s not much that can go wrong. But a few tips and tricks will definitely help so read on if you’re thinking of making the pickle plunge.
Roasted Tomato and Eggplant Antipasto
Roasted Tomato and Eggplant Antipasto is a delicious way to preserve the late summer harvest. Charcuterie boards are all the rage and this easy recipe is a winner, even to those who think they don’t like eggplant. The secret to this super tasty recipe? Most of the ingredients are roasted on a sheet pan.