For those of you who are new to home canning, Dill Pickles are, in my opinion, the easiest pickles to make. The brine is simple, the method is simple and there’s not much that can go wrong. But a few tips and tricks will definitely help so read on if you’re thinking of making the pickle plunge.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Strawberry Custard Cream Bars
A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.
Rhubarb Cranberry Streusel Muffins
The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. They’re not too sweet and even include a few healthier ingredient options. You can make Rhubarb Cranberry Streusel Muffins when rhubarb is in season or any time from frozen rhubarb.
Spring Vegetable Frittata
Nothing says spring like fresh cut asparagus. Chop some up with lots of other veggies and fresh herbs and make a delicious Spring Vegetable Frittata. This versatile dish can be served hot, room temperature or cold for breakfast, lunch or dinner.
Aloo Gobi
Aloo Gobi is popular vegetable dish in India and Pakistan, named exactly for its ingredients. Aloo means potato and Gobi means cauliflower. Add some fragrant spices and colourful turmeric and you’ve got yourself an authentic South Asian recipe.