Blueberry Lemon Loaf

You can’t beat a classic recipe with regular ingredients and simple instructions like this one. Blueberry Lemon Loaf has lots of fresh blueberries and loads of lemon flavour, complimented by a super sweet and lemony glaze.

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Strawberry Custard Cream Bars

A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.

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Rhubarb Cranberry Streusel Muffins

The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. They’re not too sweet and even include a few healthier ingredient options. You can make Rhubarb Cranberry Streusel Muffins when rhubarb is in season or any time from frozen rhubarb.

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Chocolate Chunky Monkey Loaf

A dark and rich chocolate banana bread with chunks of real chopped chocolate. You can bake this Chocolate Chunky Monkey Loaf in a loaf pan or make 12 perfectly sized muffins. Either way, they’re moist and delicious. And, best of all, with a secret ingredient, the amount of fat is reduced without compromising on the flavour or texture.

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Peanut Butter Chocolate Crunch Bars

This recipe will definitely satisfy your craving for sweet, salty and crunchy. And if you like the combination of peanut butter and chocolate, you’ll love these layered bars.

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