This should be called “pumpkin” wink wink pie. Because you can actually make this with no pumpkin. At all. Nope, no pumpkin. In fact when I was a kid, likely most of the Pumpkin Pie I had was made from squash. And no one ever knew the difference.
Category: Desserts
recipes desserts old cut kitchen
Snickerdoodles
Kids love these cookies because it’s fun to say the name. But they’re for grown ups too. Made from a simple cookie dough rolled in cinnamon and sugar, these Snickerdoodles will be a favourite with kids of all ages.
Rhubarb Loaf
This vintage recipe makes a beautiful moist Rhubarb Loaf with real ingredients like butter, sugar, flour and eggs. And a splash of orange is what makes this sweet loaf extra special.
Chocolate Peanut Butter Fudge
This should be called “The Easiest Fudge Ever Made in the History of the World” because there are only 3 ingredients. Also, there’s no cooking involved unless you count melting as cooking. It takes longer to wait for Chocolate Peanut Butter Fudge to set than it actually takes to make them.
Whipped Shortbread Cookies
If you have a cookie press you can make Whipped Shortbread Cookies in various shapes. The dough is very stiff so the cookies maintain their shape during baking. And these cookies melt in your mouth. They make great hostess gifts around the holidays but they’re so good you’ll have a hard time giving them away.