This creamy pot pie is loaded with chunks of fish and seafood and topped with mashed potatoes. The recipe is based on the version called Fish Pie from James May’s “Oh Cook!” and is described as “officially, better than Gordon Ramsay’s.”
Category: Main Dishes
main dish recipes old cut kitchen
Corn Chowder with Salmon
This classic Corn Chowder with Salmon takes advantage of the fresh sweet flavour and texture of corn on the cob when it’s in peak season. With the addition of chunks of real salmon, you’ve elevated a simple chowder into a restaurant worthy dish.
Pork Loins in Mushroom Sauce
This method of cooking boneless pork loins is an excellent alternative to bone in pork chops which can often be dry and chewy. And best of all, they’re made in one pan with a delicious mushroom sauce.
Italian Sausage Roll
Unlike pub style Sausage Rolls made with puff pastry and served in bite sizes, this Italian version features lots of spicy sausage meat, peppers and mozzarella cheese rolled in a pizza dough.
Seafood Stuffed Pasta Shells
This creamy baked pasta dish has loads of seafood but can be made with any combination of your favourites so it’s up to you whether you make a budget friendly version or a special meal.