Seafood Pie

This creamy pot pie is loaded with chunks of fish and seafood and topped with mashed potatoes. The recipe is based on the version called Fish Pie from James May’s “Oh Cook!” and is described as “officially, better than Gordon Ramsay’s.”

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Corn Chowder with Salmon

This classic Corn Chowder with Salmon takes advantage of the fresh sweet flavour and texture of corn on the cob when it’s in peak season. With the addition of chunks of real salmon, you’ve elevated a simple chowder into a restaurant worthy dish.

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Pork Loins in Mushroom Sauce

This method of cooking boneless pork loins is an excellent alternative to bone in pork chops which can often be dry and chewy. And best of all, they’re made in one pan with a delicious mushroom sauce.

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Seafood Stuffed Pasta Shells

This creamy baked pasta dish has loads of seafood but can be made with any combination of your favourites so it’s up to you whether you make a budget friendly version or a special meal.

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