Shepherd’s Pie

Next time you’re making mashed potatoes, be sure to add a few extra potatoes to the pot so you have an excuse to make Shepherd’s Pie. This traditional British pub dish can be made from scratch or, for an easier version, with leftovers from your Sunday roast.

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Eggplant Parmesan

Slices of eggplant are coated and fried until golden and crispy, then baked. The combination of crispy and creamy textures is achieved by using just the right amount of sauce and cheese.

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Braised Sausage with Peaches

Chunks of farmers sausages braised with peppers and peaches is an unexpected but delicious combination. And who doesn’t love a meal that’s made in one pot?

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Blackened Pike Tacos

You can make Blackened Pike Tacos with any type of fish that’s thick and dense enough to stand up to the blackening process without falling apart. Add a crunchy slaw and creamy sauce and you’ve got yourself an authentic Fish Taco.

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