All the flavours of fajitas with a twist. Maximizing the healthy components of fajitas with only garnishes of the higher fat and carb ingredients means more protein, more fibre and less fat. Without sacrificing flavour.
Category: Recipes
recipes old cut kitchen
Beef Bourguignon
Hard to pronounce. Hard to spell. Takes forever to make. But this authentic French Beef Bourguignon recipe is good. Really good. It’s best served over roasted garlic mashed potatoes and it’s even better the next day.
Beef Noodle Pho
This popular Vietnamese soup is made with a special broth featuring interesting flavours you may not associate with a savoury dish. Fortunately you can now buy the broth in grocery stores so preparing Beef Noodle Pho at home is the next best thing to enjoying authentic street food in Vietnam.
Overnight Breakfast
Overnight Breakfast is the perfect Christmas morning or New Year’s Day breakfast casserole. Or brunch if you partied into the wee hours of the morning. You make it the night before and bake it in the morning. Low maintenance! What’s even better about this is you can be totally creative in what ingredients to use. I’ve made it with leftover turkey and switched out the cheddar for Swiss and Brie. I’ve used stale croissants, made sweet versions with raisin bread….the possibilities are endless!
Spinach Leek and Bacon Quiche
Quiche is a pretty versatile dish. It’s popular for brunch but is perfectly fine for any meal of the day. It’s also easy and inexpensive. And with decent frozen pie crusts available in stores, there’s no need to worry about making your own pastry.