Meatballs are always a crowd pleaser at happy hour. You can buy Italian, Asian, Swedish….then there are the multiple varieties of sauce options. Dump the meatballs and sauce into a slow cooker and voila, you have an easy but popular dish. OR, if you want some kitchen swagger, you can make your own. And as a bonus, it costs less to make these Sweet and Sour Meatballs yourself.
Category: Recipes
recipes old cut kitchen
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
Continue reading “Spinach Salad with Blue Cheese and Green Pear”
Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.
Turkey Patty Melt Panini
A modern version of a patty melt, Turkey Patty Melt Panini is made with lean ground turkey, creamy brie and zesty hot red pepper jelly. Pressing the sandwich in a panini press or between 2 hot pans gives the exterior a golden crust.
Yorkshire Pudding
If you love your traditional Sunday dinners, you know how important it is to make perfect Yorkshire Pudding. Especially when you’re serving roast beef. This foolproof method includes science based tips for excellent results.